Quick breakfast burrito

A Quick Breakfast Burrito

During the week, I often forget to have breakfast in the morning. Ok, it isn’t so much that I forget, as I run out of time before I think of it. On the days that I do think of it, I often only have time for a couple of pieces of buttered toast.

Every once in a while, I remember to fix a nice breakfast while I still have time. This is one I like. These burritos are quick to prepare, and if you are really in a hurry, you can eat them as you drive, at least until they outlaw eating while driving. Until then bon appétit! 

Olive oil

1 small onion, minced fine

1 small hot pepper, minced fine

2 eggs, beaten

1/2 cup shredded quesadilla cheese

Cajun seasoning

1 large burrito wrap

Louisiana Hot Sauce

Preparation

Heat a non-stick skillet and a large cast iron skillet. Add enough olive oil to coat the bottom of the non-stick skillet. Add the minced onion and hot pepper. Cook until the onion starts to brown. Add the beaten eggs and swirl to coat. Add the quesadilla cheese and give it a sprinkling of cajun seasoning.

When the bottom of the eggs have set, fold one third of the eggs over the center and then fold the other third over the center, forming a long omelet. Let that brown on one side and then turn it over to brown on the other side.

While the omelet is browning, heat the large burrito wrap in the cast iron skillet. Once the omelet is browned on both sides, place it on the burrito wrap. Splash plenty of Louisiana Hot Sauce on the eggs and then wrap up the burrito wrap around the eggs. Let the burrito brown briefly on both sides and serve.

Serving

To serve your breakfast burrito, place it on a plate next to crisp potatoes which were fried in olive oil. Have plenty of hot salsa available to eat with your breakfast. You also want homemade bread which has been toasted and buttered. Finally, you want to have a large tumbler of orange juice and several cups of French Roast coffee.